Cheesy Tuna and Corn Macaroni – Gold Seas Tuna Chunks
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Cheesy Tuna and Corn Macaroni

Cheesy Tuna and Corn Macaroni

Ingredients:
  1. 3 cloves garlic, minced
  2. 1 medium white onion, finely diced
  3. 2 medium red tomatoes, cubed
  4. ¼ cup butter
  5. 1 185g Gold Seas Tuna Chunks in Herb and Garlic
  6. 1 250g sweet-style spaghetti sauce
  7. 2 cups (225g) grated quickmelt cheese, divided
  8. 2 ½ cups elbow macaroni, cooked
  9. 1 cup drained whole kernel corn (canned)
  10. 2 tablespoons chopped parsley
Procedure:
  1. Sauté garlic, onion, and tomatoes in butter until soft.
  2. Add Gold Seas Yellowfin Tuna Chunks in Herb and garlic and spaghetti sauce. Simmer for 3 minutes.
  3. Stir in 1 ½ cups cheese and macaroni until cheese is melted. Transfer to a baking dish and top with corn, remaining cheese, and parsley.
  4. Heat in the oven at 425° F for 5-8 minutes until cheese is melted. Serve.
(Serves 4-5.)
Golden Tip: If oven is not available, microwave on high for 3-5 minutes until cheese is melted.